An exciting collaboration with the award winning Three Wrens Distillery in Cheshire, owned by Nick and Lisa who were married at Iscoyd Park back in March 2018.
THREE FLAVOURS OF THIS AWARD WINNING GIN
70cl Iscoyd Park lemon verbena and rose (42%ABV)
Three Wrens Iscoyd Park edition is distilled with juniper, toasted oats, lemon verbena and rose petals grown on the Iscoyd Park estate.
Serving suggestion:
70cl Apple Crumble Gin (40%ABV)
**GOLD MEDAL WINNER AT THE 2020 WORLD GIN AWARDS**
Three wrens apple crumble edition is distilled with juniper, toasted oats, Cheshire apples, cinnamon, Demerara sugar and orange peel.
Serving Suggestion: 50ml Apple Crumble Gin, 200ml Elderflower tonic, plenty of ice and a slice of fresh apple.
70cl Rhubarb Edition Gin (40%ABV)Three wrens rhubarb edition is distilled with juniper, angelica, Cheshire rhubarb, cassia, cinnamon, sweet orange peel and fresh ginger.
Serving suggestions: 50ml Rhubarb gin, 200ml classic tonic, plenty of ice, fresh raspberries and ginger.
